Go Back
–+ portions
saumon lasagne

Salmon Lasagna

Découvrez la recette délicieuse de la saumon lasagne, un plat crémeux et léger qui surprendra vos invités. Parfait pour un dîner gourmand et facile à préparer chez vous.
Imprimer la recette Pin Recipe
Temps de préparation: 20 minutes
Temps de cuisson: 35 minutes
Rest: 10 minutes
Temps total: 1 heure 5 minutes
Type de plat: Dessert
Cuisine: Italien
Keyword: Gourmand
Servings: 4 servings
Calories: 400kcal
Cost: 20 dollars

Equipment

  • Lasagna Dish
  • Saucepan for Béchamel
  • Whisk
  • Spatula
  • Grater

Instructions

  • Preheat the oven to 180°C (350°F).
  • Prepare the salmon: choose to precook slightly or use smoked salmon as is.
  • Make the béchamel: melt the butter, add the flour, then slowly incorporate the milk while whisking to prevent lumps. Season to taste.
  • Start assembling: place a layer of béchamel at the bottom of the dish.
  • Add a layer of lasagna pasta.
  • Add a layer of flaked or chunked salmon.

Notes

This recipe is highly appreciated for its ease and irresistible flavor. A dish that will showcase your culinary talents!

Nutrition

Calories: 400kcal | Carbohydrates: 45g | Protéines: 25g | Fat: 15g | Lipides saturés: 7g | Choléstérol: 70mg | Sodium: 600mg | Potassium: 600mg | Fibre: 3g | Sucre: 2g | Vitamine A: 500IU | Vitamine C: 2mg | Calcium: 200mg | Fer: 2mg
Tried this recipe?Let us know how it was!