Servings: 4 people
Calories: 560kcal
Cost: 12 dollars
Equipment
- Large pot
- Frying pan
- Knife
- Chopping board
- Wooden spoon
Ingrédients
- 400 g pasta (penne or tagliatelle)
- 300 g chicken breast
- 20 cl liquid cream
- 1 onion
- 2 tbsp olive oil
- to taste salt and pepper
- a bit fresh parsley optional
Instructions
- Cook your pasta in a large pot of boiling salted water.
- Meanwhile, cut the chicken into small, even pieces.
- Finely chop the onion to add flavor.
- Heat the oil in a pan. Add the onion and let it lightly brown.
- Then add the pieces of chicken. Brown them for about 5 minutes.
- Add the liquid cream. Mix well and let simmer gently for 3 to 5 minutes until the sauce thickens slightly.
Notes
This recipe is very appreciated for its ease and irresistible taste. A dish that will showcase your culinary talent!
Nutrition
Calories: 560kcal | Carbohydrates: 58g | Protéines: 35g | Fat: 22g | Lipides saturés: 8g | Choléstérol: 95mg | Sodium: 320mg | Potassium: 700mg | Fibre: 2g | Sucre: 2g | Vitamine A: 500IU | Vitamine C: 2mg | Calcium: 45mg | Fer: 2mg
Tried this recipe?Let us know how it was!