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recette pâte crumble salé parmesan

recette pâte crumble salé parmesan

Découvrez la recette pâte crumble salé parmesan facile et rapide. Un mélange croustillant parfait pour accompagner vos plats de légumes ou fromages. Essayez-le dès maintenant.
Imprimer la recette Pin Recipe
Temps de préparation: 10 minutes
Temps de cuisson: 20 minutes
Temps total: 30 minutes
Type de plat: Dessert
Cuisine: Italien
Keyword: Gourmand
Servings: 4 people
Calories: 250kcal
Cost: 6 dollars

Equipment

  • Mixing bowl
  • Oven
  • Baking dish
  • Spatula
  • Grater

Ingrédients

  • 100 g flour (T55)
  • 50 g cold butter, cubed
  • 40 g grated parmesan
  • 1 pinch of salt
  • q.s. a few turns of pepper grinder

Instructions

  • In a mixing bowl, mix the flour and cold butter with your fingertips.
  • Add parmesan, salt, and pepper. Mix well.
  • Crumble the dough until you reach a sandy texture.
  • Evenly distribute the mixture in your baking dish.
  • Bake at 180°C for about 20 minutes, watching to prevent burning.
  • Serve warm or at room temperature as a side dish.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protéines: 5g | Fat: 12g | Lipides saturés: 7g | Graisses polyinsaturées: 1g | Graisses monoinsaturées: 4g | Choléstérol: 30mg | Sodium: 200mg | Potassium: 100mg | Fibre: 1g | Vitamine A: 350IU | Calcium: 150mg | Fer: 1mg
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