Go Back
recette italienne pâtes aux gambas

Recette Italienne Pâtes aux Gambas

Découvrez une recette italienne pâtes aux gambas savoureuse et facile à réaliser. Astuces, ingrédients frais et étapes claires pour un plat réussi.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 10 minutes
Marinating Time 15 minutes
Temps total 40 minutes
Portions: 4 people
Type de plat: Dessert
Cuisine: Italien
Calories: 350
Ingrédients Equipment Method Notes

Ingrédients
  

  • 200 g pasta (penne or linguine)
  • 300 g fresh or frozen shrimp
  • 200 g cherry or peeled tomatoes
  • 1 clove garlic sliced
  • 2 c.s extra virgin olive oil
  • 1 c.s lemon juice
  • to taste salt
  • to taste pepper
  • a pinch paprika
  • to garnish fresh parsley
  • 100 ml dry white wine (Sauvignon Blanc or Vermentino)

Equipment

  • Large saucepan
  • Frying pan
  • Strainer
  • Spatula
  • Cooking spoon

Method
 

  1. Rinse the shrimp thoroughly under cold water, peel them, and remove the black intestine.
  2. Marinate the shrimp in olive oil, a little lemon juice, salt, pepper, and paprika for 15 minutes.
  3. Cook the pasta al dente in a large amount of salted water.
  4. In a frying pan, heat a drizzle of olive oil and add the sliced garlic.
  5. Add the marinated shrimp and cook for 1 to 2 minutes on each side.
  6. Deglaze with a splash of dry white wine.
  7. Incorporate the chopped fresh parsley to garnish.

Notes

This recipe is very appreciated for its ease and irresistible taste. A dish that will showcase your culinary talents!