Servings: 4 people
Calories: 350kcal
Cost: $25
Equipment
- Large saucepan
- Frying pan
- Strainer
- Spatula
- Cooking spoon
Ingrédients
- 200 g pasta (penne or linguine)
- 300 g fresh or frozen shrimp
- 200 g cherry or peeled tomatoes
- 1 clove garlic sliced
- 2 c.s extra virgin olive oil
- 1 c.s lemon juice
- to taste salt
- to taste pepper
- a pinch paprika
- to garnish fresh parsley
- 100 ml dry white wine (Sauvignon Blanc or Vermentino)
Instructions
- Rinse the shrimp thoroughly under cold water, peel them, and remove the black intestine.
- Marinate the shrimp in olive oil, a little lemon juice, salt, pepper, and paprika for 15 minutes.
- Cook the pasta al dente in a large amount of salted water.
- In a frying pan, heat a drizzle of olive oil and add the sliced garlic.
- Add the marinated shrimp and cook for 1 to 2 minutes on each side.
- Deglaze with a splash of dry white wine.
- Incorporate the chopped fresh parsley to garnish.
Notes
This recipe is very appreciated for its ease and irresistible taste. A dish that will showcase your culinary talents!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protéines: 25g | Fat: 10g | Lipides saturés: 1.5g | Graisses polyinsaturées: 1g | Graisses monoinsaturées: 8g | Choléstérol: 150mg | Sodium: 600mg | Potassium: 400mg | Fibre: 3g | Sucre: 5g | Vitamine A: 500IU | Vitamine C: 10mg | Calcium: 80mg | Fer: 2mg
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