Servings: 4 people
Calories: 300kcal
Cost: 15 dollars
Equipment
- Baking Dish
- Baking Sheet
- Parchment Paper
- Knife
- Mixing Bowl
Ingrédients
- 500 g Ground meat (pork or beef)
- 200 g Fresh spinach
- 1 Finely chopped onion
- 100 g Breadcrumbs
- 1 Pasta for Maultaschen or homemade (flour, eggs, salt, water)
- Olive oil or butter for brushing
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare the Maultaschen dough or use ready-made dough.
- Mix the ground meat, spinach, onion, and breadcrumbs for the filling.
- Cut the dough into squares and place a small portion of filling in the center of each square.
- Seal the edges by pressing lightly.
- Place the Maultaschen on a baking sheet lined with parchment paper.
- Lightly brush with olive oil or melted butter.
- Bake for 20 to 25 minutes, turning at halfway through.
- Serve warm.
Notes
This recipe is highly appreciated for its ease and irresistible taste. A dish that will impress your culinary skills!
Nutrition
Calories: 300kcal | Carbohydrates: 35g | Protéines: 20g | Fat: 10g | Lipides saturés: 3g | Choléstérol: 70mg | Sodium: 400mg | Potassium: 450mg | Fibre: 4g | Sucre: 2g | Vitamine A: 15IU | Vitamine C: 10mg | Calcium: 6mg | Fer: 15mg
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