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lasagnes aux légumes et mozzarella

Lasagnes aux légumes et mozzarella

Découvrez la recette des lasagnes aux légumes et mozzarella, un plat savoureux et équilibré. Parfait pour un dîner convivial et gourmand.
Imprimer la recette Pin Recipe
Temps de préparation 20 minutes
Temps de cuisson 40 minutes
Resting Time 5 minutes
Temps total 1 heure 5 minutes
Portions: 6 people
Type de plat: Dessert
Cuisine: Italien
Calories: 350
Ingrédients Equipment Method Notes

Ingrédients
  

  • 12 units lasagna sheets
  • 2 medium eggplants
  • 2 medium zucchini
  • 2 red bell peppers
  • 2 onions
  • 500 g homemade tomato sauce (or jarred)
  • 2 balls mozzarella
  • 4 tablespoons olive oil
  • to taste fresh basil leaves
  • to taste salt and pepper

Equipment

  • Lasagna Dish
  • Skillet
  • Knife
  • Cutting Board
  • Oven Rack

Method
 

  1. Preheat the oven to 180°C.
  2. Sauté the vegetables (eggplants, zucchinis, bell peppers, onions) in a skillet with olive oil until slightly golden.
  3. Spread a thin layer of tomato sauce at the bottom of the dish.
  4. Lay a row of lasagna sheets on top of the sauce.
  5. Add a generous layer of vegetables.
  6. Repeat steps 3 to 5 until all ingredients are used, ending with a layer of tomato sauce.
  7. Slice the mozzarella and distribute it evenly on top.
  8. Bake the lasagna for about 30-40 minutes.
  9. Broil the lasagna for the last 5 minutes to get a golden layer.
  10. Let the lasagna rest for a few minutes before serving.

Notes

This recipe is very appreciated for its simplicity and irresistible taste. A dish that will showcase your culinary skills!