Go Back
–+ portions
lasagne aux courgettes et ricotta

Lasagne aux Courgettes et Ricotta

Discover a light and tasty recipe for lasagna with zucchini and ricotta. Perfect for a balanced and delicious meal. Try it now!
Imprimer la recette Pin Recipe
Temps de préparation: 20 minutes
Temps de cuisson: 40 minutes
Temps total: 1 heure
Type de plat: Dessert
Cuisine: Italien
Keyword: Gourmand
Servings: 4 people
Calories: 350kcal
Cost: $15.00

Equipment

  • Baking dish
  • Pan
  • Bowl
  • Knife or Mandoline
  • Oven

Ingrédients

  • 4 to 5 pieces Fresh Zucchini
  • 250 g Ricotta
  • 500 g Tomato Sauce
  • 100 g Grated Cheese (Parmesan or Mozzarella)
  • q.s. Olive Oil to taste
  • q.s. Salt and Pepper to taste
  • q.s. Herbs de Provence or Fresh Basil optional

Instructions

  • Wash the zucchini and slice them thinly.
  • Sauté the zucchini in a pan with a drizzle of olive oil.
  • In a bowl, mix the ricotta with salt, pepper, and a pinch of nutmeg. Add grated Parmesan and herbs if desired.
  • In a dish, spread a thin layer of tomato sauce.
  • Add a layer of lasagna sheets or zucchini slices.
  • Alternate layers of zucchini, tomato sauce, and ricotta cream until all ingredients are used up.
  • Finish with a layer of grated cheese on top.
  • Bake at 180°C for about 35 to 40 minutes until the top is golden.

Notes

This recipe is highly appreciated for its ease and irresistible flavor. A dish that will showcase your culinary skills!

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protéines: 15g | Fat: 15g | Lipides saturés: 8g | Choléstérol: 50mg | Sodium: 400mg | Potassium: 600mg | Fibre: 4g | Sucre: 6g | Vitamine A: 500IU | Vitamine C: 30mg | Calcium: 200mg | Fer: 2mg
Tried this recipe?Let us know how it was!