Servings: 6 personnes
Calories: 420kcal
Cost: 12 USD
Equipment
- Casserole pour the bain-marie
- Fouet
- Saladier
- Moule à manquer de 22 cm
- Tamis facultatif pour the farine
Ingrédients
- 200 g chocolat noir dessert
- 150 g beurre doux
- 3 œufs
- 80 g sucre in poudre
- 50 g farine
- 400 g cerises dénoyautées frais or surgelés
- 1 c.s sucre glace pour the déco
Instructions
- Préchauffer the four to 180°C.
- Faire fondre the chocolat with the beurre au bain-marie. Mélanger until obtaining a préparation lisse.
- In a saladier, battre the œufs with the sucre until the mélange blanchisse.
- Incorporate the mélange chocolat/beurre fondu to the mélange of œufs and sucre.
- Ajouter the farine in the tamisant and mélanger délicately to avoid grumeaux.
- Beurrer/un moule à manquer of 22 cm. Verser a first layer of pâte.
- Disposer the cerises on this layer of pâte.
- Recouvrir with the rest of pâte in répartisting well.
- Enfourner for about 25 minutes. The gâteau is cooked when the lame of a couteau ressort propre.
- Let refroidir before démouler and saupoudrer of sucre glace at the moment of serving.
Notes
🍒 Pour an optimal result, remember to properly dry your cerises surgelés before incorporating them into the pâte to avoid them rendering too much water.
🍫 You can use chocolat pâtissier at 70% for a more intense gâteau, or chocolat at 50% for a more doux and familial result.
The cooking time may vary slightly depending on your four. Monitor the gâteau carefully from 20 minutes.
This gâteau is even better the next day! You can store it at ambient temperature under a cloche or a film alimentaire for 2 to 3 days.
✨ For a festive version, serve it with a boule of glace à the vanille or a crème anglaise.
Nutrition
Calories: 420kcal | Carbohydrates: 45g | Protéines: 6g | Fat: 25g | Lipides saturés: 15g | Choléstérol: 120mg | Sodium: 150mg | Potassium: 280mg | Fibre: 4g | Sucre: 32g | Vitamine A: 15IU | Vitamine C: 10mg | Calcium: 3mg | Fer: 15mg
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