Johinyy Light apple pie , recipe for light and fragrant invisible apple pie , a must try! Are you looking for a diet apple pie ? An apple pie with lots of apples, little flour and little sugar ? Here she is! The invisible apple pie is definitely for you!
Also called Pie all apples or Pie only apples , it is a pie with lots of apples , that is practically composed almost only of apples and you can eat a nice slice, without feeling guilty , satisfying taste and sight! The invisible apple pie was born in 2022from the genius of the blogger Erynwho invented the invisible Gateau aux pommes that went around the web.
Of all my apple pies , could this goodness be missing?
It is made in an instant, it is made up of many apples cut into very thin slices and very little dough , similar to that of crepes (it is a kind of batter with yeast), made with 2 eggs, a little sugar, a little flour and very little butter . In short , “invisible” , so much so that it has been called a light apple pie or a diet apple pie! I assure you that it gives a lot of satisfaction!
The consistency? It’s a moist apple pie , similar to mineVegetarian apple pie (without eggs and butter), a very light and fragrant pie . To give just that apple pie flavor we like so much is also the lemon zest and a sprinkle of cinnamon . I also used Decorì’s “Il Classico vanigliato” baking powder , with instant leavening, to also give the scent of vanilla and for fabulous leavening of all my desserts and cakes.
Here is the recipe for light apple pie, the best invisible apple pie in the world, also perfect for those looking for sweets with little sugar!
Light apple pie: recipe and preparation
20 cm openable cake pan 900 gmele Golden
100 g latte 70 g 00 flour (Soft sweets Le Farine Magiche)
50 gzucchero 20 g butter (melted)
2 eggs (medium) 1 sachet of baking powder for cakes (Il Classico Decorì)
1 lemon zest (untreated)
to taste ground cinnamon lemon juice (1 lemon) 1 pinch of salt
to taste icing sugar (Decorì – to decorate)
Preparation of light apple pie (invisible apple pie)
To prepare the Invisible Apple Pie, first melt the butter in a saucepan and set aside.
Prepare the dough. Whip the eggs with the sugar and a pinch of salt , using the electric whisk briefly.
Add the milk , the Soft Sweets Flour, the Magic Flours with the yeast Il Classico Vanigliato Decorì , the grated rind of 1 lemon and the melted butter. Blend everything with a whisk until the mixture is rather liquid and homogeneous.
Weigh 900 g of apples : you will need 5 or 6 depending on the size. Peel them, cut them in half and remove the core . Slice them into thin slices using a mandolin or a vegetable slicer. The thinner they are, the more you will have a better result.
Sprinkle the apples with lemon juice , to prevent them from blackening and sprinkle with ground cinnamon , if you like (I love it!).
Pour the mixture over the apples and mix gently with a spatula, so that all the apples are covered.
Take a 20 cm springform pan and line it with parchment paper. Place a sheet of baking paper on the bottom of the open pan . Close it and cut out the excess paper with scissors. Apply on the edges of the strips of paper , making them adhere with a little butter spread on the edge itself.
Pour the mixture into the pan, pressing lightly on the surface and leveling.
Bake the light apple pie in a preheated static oven at 180 ° C for 45 minutes . Once ready, leave it in the oven for another 10 minutes . Then take out the invisible apple pie and let it cool completely to room temperature. It will.
Before serving, sprinkle it with Decorì icing sugar and taste this goodness!
Even if it’s an apple pie with lots of apples and a little pie , I’m sure it will fill you with satisfaction.
Do you want to know why it is a light apple pie ? One slice has only 116 calories, 20.1g of carbohydrates, 2.7g of protein and 2.8g of fat . Better than this!
