Cheesecake mascarpone and Nutella , recipe of the cold cake Nutella and mascarpone, a simple, fast, delicious dessert with Nutella and mascarpone, prepared with mascarpone and philadelphia and the much loved Nutella, without cooking and without isinglass ! And to think that I have made a lot of cold cakes , but I think the Cheesecake with mascarpone and Nutella is just the best of all !
If you also love mascarpone and Nutella desserts, like the Mascarpone semifreddo or the puffed rice Cheesecake or the Pavesini mascarpone and Nutella that I proposed some time ago, you can’t miss this really Nutella and mascarpone cheesecake.delicious !
The cold Nutella and mascarpone cake is prepared in no time, less than 30 minutes and is ready! She is very nice to present and always looks like her! In short, do I have to tell you how greedy she is? Here is the recipe for the Mascarpone and Nutella Cheesecake! In my house it was brushed in no time!
Mascarpone and Nutella cheesecake: recipe and preparation
(22 cm hinged cake pan or opening circle) 270 gbiscotti Digestive
100 g burro 400 gmascarpone 220 g liquid fresh panna
120 g fresh cream cheese (Philadelphia) 100 g powdered sugar
4 dry chocolate biscuits (or amaretti) 100 g Nutella®
to taste chopped hazelnuts
Preparation of Nutella and mascarpone cheesecake
Crumble Cookies – Mascarpone and Nutella Cheesecake Recipe
First, blend the biscuits in a mixer or food processor with blades, then add the cooled melted butter and mix with a spoon.
The biscuit base – Nutella and mascarpone cheesecake recipe
Place the smoothie biscuits inside the opening circle with a diameter of 22 cm , directly on the serving tray ecompattate bene con il dorso di un cucchiaio. Mettete in frigo per ca. 20 minuti, mentre preparate la crema della Cheesecake mascarpone e Nutella.
Mascarpone cream, cream and philadelphia for the filling
Whip the cream alone (without adding sugar or anything else) and set aside.
In a bowl , add the mascarpone, the philadelphia and the icing sugar . Operate the electric whisk for a few minutes, until you get a homogeneous cream . Be careful not to incorporate the buttermilk / whey at the bottom of the mascarpone package.
Ready cream – cold cake with nutella and mascarpone
Add the whipped cream previously, by hand, using a spatula, so that the cream remains soft and airy . Then add the crumbled chocolate biscuits (or 5/6 amaretti or 20 g of cocoa pavesini) which enrich the cream and make it even more delicious (but they are not mandatory).
Cheeecake filling with mascarpone and nutella
Take back the base of the cold Nutella and mascarpone cake and spread over the mascarpone cream . Level well. Place in the freezer for 30 minutes or in the refrigerator for 2 hours .
After the time has elapsed, brush the edges of the mascarpone and nutella cheesecake with the wet blade of a knife and carefully remove the circle .
Nutella Decoration – Mascarpone Cheesecake Recipe
Put 2 large spoonfuls of Nutella over the surface of the cold cake and drag the Nutella in various directions with a toothpick . You can also use the back of a spoon. For the cold mascarpone cake, I liked the “messy” effect, but, if you prefer, you can also roll it out evenly with a spatula.
Cheesecake mascarpone and Nutella without cooking ready
Decorate the cake with chopped hazelnuts .
Nutella and mascarpone cheesecake recipe
Put the Nutella and Mascarpone Cheesecake back in the refrigerator , until served. You can eat it immediately, even if it tastes better when the Nutella solidifies and becomes cold .
How about? Try it! Cheeecake with mascarpone and Nutella is truly spatial ! Let me know if you try it!
Cheesecake mascarpone and Nutella without cooking can be kept in the refrigerator for 3 days. Si può anche congelare.
You can also prepare it and leave it in the freezer in its ring. The night before she will serve you, transfer it to the fridge so that it becomes soft. Decorate it the next day with Nutella.